Are you craving a decadent treat that will satisfy your sweet tooth and leave you wanting more? Look no further than our indulgent Chocolate Fudge recipe! This rich and creamy fudge is made with simple ingredients and is sure to delight chocolate lovers of all ages. Whether you’re making it for a special occasion or simply indulging in a sweet treat, this recipe is guaranteed to be a hit. So, let’s dive into the details and learn how to make the best chocolate fudge you’ll ever taste!
Ingredients
Canned Goods:
- 1 5 ounce can Evaporated milk
Baking & Spices:
- 1 12 ounce bag Chocolate chips
- 3 cups Sugar
- 1 tsp Vanilla
Nuts & Seeds:
- 1 cup Walnuts (optional)
Dairy:
- 1 1/2 sticks Butter
- 1 7 ounce can Marshmallow cream
Instructions
- Prepare Pan: Line a 9×9 inch baking pan with aluminum foil and lightly grease it with butter or cooking spray. This will make it easier to remove the fudge once it has set.
- Combine Ingredients: In a large saucepan, combine the evaporated milk, sugar, and butter over medium heat. Stirring constantly, bring the mixture to a boil. Once boiling, let it cook for 5 minutes, continuing to stir to prevent burning.
- Add Chocolate: Remove the saucepan from heat and stir in the chocolate chips and marshmallow cream until smooth and well combined. If using, fold in the walnuts at this stage as well.
- Add Vanilla: Stir in the vanilla extract until fully incorporated into the mixture.
- Pour into Pan: Quickly pour the hot fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Chill: Place the pan in the refrigerator and let the fudge cool and set for at least 2 hours, or until firm.
- Slice and Serve: Once the fudge is set, remove it from the pan using the aluminum foil as handles. Cut it into squares using a sharp knife and serve. Enjoy the creamy, chocolatey goodness!
Cook Notes and Variations
- Nutty Fudge: For added texture and flavor, stir in chopped walnuts, pecans, or almonds into the fudge mixture before pouring it into the pan.
- Mint Chocolate Fudge: Add a few drops of peppermint extract or mint flavoring to the fudge mixture for a refreshing twist on this classic treat.
- Dark Chocolate Fudge: Use dark chocolate chips instead of semi-sweet or milk chocolate for a richer, more intense chocolate flavor.
Frequently Asked Questions (FAQs)
Q: Can I use different types of chocolate chips? A: Absolutely! While semi-sweet chocolate chips are the classic choice for fudge, you can experiment with milk chocolate, dark chocolate, or even white chocolate chips to suit your taste preferences.
Q: How should I store the fudge? A: Store the fudge in an airtight container at room temperature for up to 1 week. Alternatively, you can store it in the refrigerator for longer shelf life, up to 2 weeks. If storing in the refrigerator, let the fudge come to room temperature before serving for the best texture and flavor.
Q: Can I freeze the fudge? A: Yes, you can freeze the fudge for longer storage. Wrap the fudge tightly in plastic wrap or aluminum foil, or place it in an airtight container, and freeze for up to 3 months. Thaw the fudge in the refrigerator overnight before serving.
Keto-Friendly Version
For a keto-friendly version of this fudge recipe, you can make the following substitutions:
- Sugar-Free Sweetener: Replace the sugar with a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener. Be sure to use a sweetener that measures like sugar for best results.
- Sugar-Free Chocolate Chips: Use sugar-free or dark chocolate chips sweetened with stevia or erythritol to reduce the carbohydrate content of the fudge.
- Nuts: Skip the nuts or use low-carb options such as pecans or macadamia nuts in moderation.
In conclusion, our Chocolate Fudge recipe is the ultimate indulgence for any chocolate lover. With its rich and creamy texture, intense chocolate flavor, and irresistible sweetness, this fudge is sure to become a favorite in your household. Whether you’re making it for a holiday gathering, a special occasion, or simply to satisfy your sweet tooth, this recipe is a guaranteed crowd-pleaser. So, why wait? Gather your ingredients and treat yourself to a batch of homemade chocolate fudge today!
