Yield :
- 10 servings
- Serving size: 2 strawberries
- Smartpoints : 7
Ingredients :
- 20 (1 pound) whole strawberries with leaves, rinsed, patted dry
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Preparation :
- Add 1/2 cup water to bottom double boiler and bring to a simmer over medium heat. Add chocolate chips and coconut oil to the top boiler and stir until smooth and completely melted. Remove chocolate from heat and set aside.
- Line a 15’x10’x1″ cookie sheet with parchment paper. While holding strawberries by the leaves, dip into the chocolate, until all but the last 1/2″, near the leaf, is covered. Lift and allow the excess chocolate to drip off. Set strawberries on parchment paper until all strawberries are covered.
- For an extra special treat, immediately after excess chocolate drips from each strawberry, roll in dried coconut shreds or minced almonds.
- The chocolate should set in about 30 minutes.
Nutritional Info :
- 10 servings
- Serving size: 2 strawberries
- Calories: 139
- Total Fat: 10 g
- Saturated Fats: 6 g
- Trans Fats: 0 g
- Cholesterol: 0 mg
- Sodium: 8 g
- Carbohydrates: 14 g
- Dietary fiber: 2 g
- Sugars: 10 g
- Protein: 2 g
- SmartPoints value : 7
