Indulge Your Taste Buds with Chocolate Chip Pumpkin Bread

If you’re craving a cozy and delicious treat that perfectly captures the flavors of fall, look no further than this recipe for Chocolate Chip Pumpkin Bread. Moist, flavorful, and studded with chocolate chips, this bread is a delightful combination of rich pumpkin and sweet chocolate. Whether you enjoy it for breakfast, as a snack, or as a dessert, this Chocolate Chip Pumpkin Bread is sure to become a favorite in your household.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pumpkin instead of canned pumpkin puree? A: Absolutely! You can substitute fresh, cooked and mashed pumpkin for canned pumpkin puree in this recipe. Just make sure to drain any excess liquid from the fresh pumpkin before using it in the recipe.

Q: Can I use milk chocolate chips instead of dark or semi-sweet chocolate chips? A: Yes, you can use whichever type of chocolate chips you prefer. Milk chocolate chips will add a sweeter flavor to the bread, while dark or semi-sweet chocolate chips will provide a more intense chocolate flavor.

Q: Can I add nuts to this pumpkin bread? A: Of course! Chopped nuts such as pecans or walnuts would be a delicious addition to this recipe. Simply fold them into the batter along with the chocolate chips.

Ingredients

For the Pumpkin Bread:

1 3/4 cups all-purpose flour
1 tsp baking soda

1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg

1/2 tsp ground ginger
1/4 tsp kosher salt
2 large eggs

3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 can (15 oz) pumpkin puree

1/2 cup vegetable oil
2 tbsp milk
1/2 cup dark or semi-sweet chocolate chips

1/4 cup pumpkin seeds (optional, for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt until well combined. Set aside.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, brown sugar, granulated sugar, pumpkin puree, vegetable oil, and milk until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the pumpkin seeds evenly over the top of the batter, if using.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Cook Notes and Variations

Add a Streusel Topping: For an extra layer of flavor and crunch, top the bread with a streusel made from a mixture of flour, brown sugar, butter, and chopped nuts.
Swap the Chocolate Chips: Feel free to experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even dark chocolate chunks.

Add Spices: Enhance the flavor of the bread by adding a pinch of ground cloves, nutmeg, or allspice to the batter.

Keto Versions and Low-Carb Options

Low-Carb Option: Replace the all-purpose flour with almond flour or coconut flour, and use a low-carb sweetener such as erythritol or stevia in place of the brown sugar and granulated sugar. You can also reduce the amount of chocolate chips or use sugar-free chocolate chips.

Indulge in the cozy flavors of fall with this irresistible Chocolate Chip Pumpkin Bread. With its moist texture, warm spices, and rich chocolate chips, this bread is a delightful treat that’s perfect for any occasion. Whether you enjoy it with your morning coffee, as an afternoon snack, or as a dessert, this Chocolate Chip Pumpkin Bread is sure to satisfy your sweet tooth and leave you craving more. Give this recipe a try and enjoy the delicious taste of autumn in every bite!