CHOCOLATE CHIP MUFFINS

This crowd-pleasing recipe is chocolately but not too sweet — making these muffins perfect for breakfast or any other time of day.

 

 

Chocolate-Pumpkin-Muffins

Yield :

  • makes 12 ( 5 points + )

Ingredients :

  • 1-¾ c. flour
  • ½ c. packed brown sugar
  • ¼ c. unsweetened cocoa
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 c. warm water
  • ¼ c. canola oil
  • 1 T. red wine vinegar
  • 1 tsp. vanilla
  • 1 egg, lightly beaten
  • ½ c. miniature semi-sweet chocolate chips, divided

Preparation :

  • Preheat oven to 400 degrees and spray a 12 cup muffin tin with nonstick spray.
  • Combine flour and next five ingredients in a large bowl.
  • Combine the water with the next four ingredients ( through the egg)
    Add the wet ingredients to the dry ingredients and stir until blended. Stir in ¼ c. chocolate chips.
  • Divide batter evenly between muffin cups.
  • Sprinkle with remaining chocolate chips.
  • Bake for 10-15 minutes or until a toothpick inserted near the center comes out clean.

Nutritional Info :

  • 5 points +

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