YIELD: 2 (8-INCH) LOAVES
- 1 (16.25-oz.) boxwhite or yellow cake mix
- 1/3 cupvegetable oil
- 3large eggs
- 1 1/2 cupsmashed very ripe bananas
- 1/4 cupsour cream
- 1 cupmini chocolate chips, divided
Preheat the oven to 350°F. Line two 8-inch loaf pans with parchment paper so that there is an overhang on the longer sides of the pans. Grease the parchment paper with cooking spray.
In a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. Stir in 3/4 cup chocolate chips then divide the batter between the two prepared loaf pans. Sprinkle the top of each loaf with the remaining 1/4 cup chocolate chips.
Bake the bread for about 45 minutes or until a toothpick inserted comes out clean. Remove the loaves from the oven and transfer them to a rack to cool completely. Once cooled, use the parchment paper overhangs to lift the loaves out of the pans then slice and serve.