Chocolate Chip Blondies

These Chocolate Chip Blondies are perfect for taking to a holiday cookie exchange.


  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 12 tsp table salt
  • 1 12 cup unpacked brown sugar
  • 6 tbsp light butter
  • 2 large egg white
  • 1 tsp vanilla extract
  • 34 cup mini chocolate chips
  • 13 cup water


  1. Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
  2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
  3. Spread into a foil-lined 9 x 13 inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
  4. Per serving: 6 SmartPoints; 4 PointsPlus; 3 POINTS (old)

Source : allrecipes.Com

You May Like:  The Easiest Eggless Cake You'll Ever Make