- Recipe type: dairy free
- Cuisine: breakfast, snack, dessert
- Serves: 10-12 muffins
INGREDIENTS
- 3 whole wheat challah rolls diced (or any bread you wish, around 6-8 slices)
- ½ cup unsweetened almond milk
- 2 eggs
- ⅓ cup of liquid egg whites
- Splash of vanilla extract
- Sprinkle of cinnamon
- 1 large banana sliced
- ½ cup dark chocolate chips
INSTRUCTIONS
- Preheat your oven to 350 degrees and place liners in your muffin tray
- In a medium mixing bowl, whisk together almond milk, eggs, egg whites, vanilla extract and cinnamon
- Fold in diced bread (make sure bread is evenly coated with mixture)
- Fold in sliced bananas and dark chocolate chips to bowl
- Using a spoon, pour the mixture into each muffin tin and fill to top
- Bake in oven for about 25 minutes
CHOCOLATE CHIP BANANA CHALLAH FRENCH TOAST MUFFINS
These muffins, oh my gosh. Melt-in-your-mouth Chocolate Chip Banana Challah French Toast Muffins. So delicious, so satisfying and way too easy to make.
