CHOCOLATE CHIP BANANA CHALLAH FRENCH TOAST MUFFINS

These muffins, oh my gosh. Melt-in-your-mouth Chocolate Chip Banana Challah French Toast Muffins. So delicious, so satisfying and way too easy to make.

  • Chocolate-Chip-Banana-Challah-French-Toast-Muffins1Author: rachel mans
  • Recipe type: dairy free
  • Cuisine: breakfast, snack, dessert
  • Serves: 10-12 muffins

  • INGREDIENTS

    • 3 whole wheat challah rolls diced (or any bread you wish, around 6-8 slices)
    • ½ cup unsweetened almond milk
    • 2 eggs
    • ⅓ cup of liquid egg whites
    • Splash of vanilla extract
    • Sprinkle of cinnamon
    • 1 large banana sliced
    • ½ cup dark chocolate chips

  • INSTRUCTIONS

    1. Preheat your oven to 350 degrees and place liners in your muffin tray
    2. In a medium mixing bowl, whisk together almond milk, eggs, egg whites, vanilla extract and cinnamon
    3. Fold in diced bread (make sure bread is evenly coated with mixture)
    4. Fold in sliced bananas and dark chocolate chips to bowl
    5. Using a spoon, pour the mixture into each muffin tin and fill to top
    6. Bake in oven for about 25 minutes

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