Chocolate Banana Ice Cream

Instructions

1. Peel and slice the bananas. Place the slices on a wax-paper-lined platter and freeze for 3 hours.
2. Transfer the frozen banana slices to your food processor. Process until smooth, stopping once or twice to scrape the sides of the bowl with a spatula.
3. Add the cocoa powder and process to combine.
4. Serve immediately as soft-serve ice cream, or freeze for a few hours or overnight for a firmer texture. Remove from freezer 10 minutes before serving.