Chocolate-Almond Pudding Cake

I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure its yummy

 

Chocolate-Almond-Pudding-Cake

Yield :

Serving Size: 1 Serving
SmartPoints: 11

Ingredients :

– 1 cup Gold Medal™ all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup chopped almonds, toasted*
– 1/4 cup unsweetened baking cocoa
– 2 tsps. baking powder
– 1/4 tsp. salt
– 1/2 cup fat-free (skim) milk
– 2 Tbsps. canola oil
– 2 tsps. vanilla
– 1/4 tsp. almond extract
– 3/4 cup packed brown sugar
– 1/4 cup unsweetened baking cocoa
– 1 3/4 cups water
– Vanilla reduced-fat ice cream, if desired

Preparation :

1. Heat oven to 350°F.
2. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
3. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt.
4. Stir in milk, oil, vanilla and almond extract until blended.
5. Spread batter in pan.
6. In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk.
7. Stir in water.
8. Heat just to boiling, stirring occasionally.
9. Pour over batter.
10. Bake 35 to 40 minutes or until center is set.
11. Cool 30 minutes before serving.
12. To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake.
13. Serve with ice cream.

Nutritional Info :

Calories : 240, Calories from Fat : 50, Total Fat : 6g, Saturated Fat : 1g Trans Fat 0g, Cholesterol : 0mg, Sodium : 190mg, Total Carbohydrate : 44g, Dietary Fiber : 2g, Sugars : 30g, Protein : 3g

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