CHINESE-STYLE BROCCOLI BEEF

Extra saucy Chinese beef and broccoli stir fry – this is a restaurant recipe! Super fast, super easy, ingredients you can get from the grocery store.

INGREDIENTS

2 pounds beef chuck roast, thinly sliced
4 cups broccoli florets, cut into large pieces
1/2 onion, thinly sliced
6 cloves garlic, minced
1/3 cup soy sauce
1/3 cup water
3 teaspoons cornstarch
1/4 cup honey
Pepper to taste

DIRECTIONS

In a small bowl, mix together water and cornstarch to make a slurry. Be sure to stir thoroughly so there are no lumps. Mix in honey and soy sauce. Set aside.
Add beef, broccoli, onions, garlic, and pepper into a 6-quart slow cooker.
Add slurry into slow cooker. Mix everything together.
Cook on high for 2 hours. Come back halfway through to stir thoroughly.
Serve with rice or noodles!
  Source: Allrecipes.com

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