Chicken Salad with a Honey Apple Cider Vinaigrette

Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things.

  • 5 cups romaine lettuce, chopped
  • 1 cup arugula
  • 1 boneless skinless chicken breast, cooked and chopped
  • 5 slices of bacon, cooked and chopped
  • 2 hard boiled eggs, peeled and sliced
  • 2 apples, sliced (I used granny smith and honey crisp)
  • ½ butternut squash, cubed and roasted*
  • 1 avocado, sliced
  • ½ cup candied walnuts* (Recipe follows)
  • ¼ cup crumbled feta cheese
  • Honey Apple Cider Dressing:
  • ¾ cup olive oil
  • ¾ cup apple cider vinegar
  • 2 tablespoons water
  • ¼ cup honey
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  1. In a large bowl add romaine lettuce and arugula. Add chicken, bacon, eggs, apples, butternut squash, and avocado. Toss to mix the ingredients. Top with candied walnuts and feta cheese.
  2. TO make the honey apple cider dressing: In a small bowl whisk olive oil, apple cider vinegar, water, honey, salt and pepper. Drizzle over salad.

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