Chicken Rice and Broccoli

This easy complete one-pot meal is sure to become a family favorite.


    • 8 ounces cooked chicken, cubed
    • 1 cup long-grain rice (converted rice like Uncle Ben’s works best)
    • 4 ounces reduced fat Cheddar cheese shredded (about 1 cup)
    • 1 package (12 ounces) organic cream of mushroom condensed soup
    • 3 cups chicken broth
    • 1 bag (16 ounces) frozen broccoli florets, thawed
  1. Coat the slow cooker with cooking spray. (I used my 4-Quart).
  2. Place the chicken, rice, cheese, soup and chicken broth in the slow cooker.
  3. Stir to combine.
  4. Cover and Cook on LOW 3-1/2 to 5 hours, until the rice is nearly tender and has absorbed most of the liquid.
  5. Stir in the broccoli and cook 30 minutes longer.

Source : allrecipes.Com

You May Like:  Homemade Chicken and Noodles