Seasoned Chicken, Potatoes and Green beans

Healthy Slow Cooker Seasoned Chicken, Potatoes and Green Beans. Instead of using a seasoning packet to flavor the sauce in this dish, use a simple mixture of olive oil, lemon juice, garlic and dried seasonings.

    • 1.5- 2lbs Boneless Skinless Chicken Breasts
    • ½ lb. fresh green beans, trimmed (about 2.5 cups)
    • 1.25 lb. diced red potatoes (about 4 cups)
    • ⅓ cup FRESH lemon juice
    • ¼ cup olive oil
    • 1 tsp. dried oregano
    • 1 tsp. salt
    • ¼ tsp. pepper
    • ¼ tsp. onion powder
    • 2 garlic cloves, minced
    • Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
    • In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
    • Pour this mixture evenly over the chicken, green beans and potatoes.
    • Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
    • Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good
  • Source : allrecipes.Com

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