Step into the realm of comforting elegance with a twist as we present a timeless classic with a modern flair—Chicken Pot Pie with Phyllo Dough. This dish takes the comforting warmth of a traditional chicken pot pie and elevates it with layers of flaky phyllo pastry. Join us on this culinary journey as we guide you through the steps of creating a Chicken Pot Pie that marries homestyle goodness with a touch of sophistication.
Ingredients
For the Filling:
- 4 cups cooked chicken, shredded or diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cups chicken broth
- 1 cup whole milk
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Phyllo Dough Topping:
- 1 package phyllo dough sheets, thawed
- 1/2 cup unsalted butter, melted
Instructions
Preparing the Filling:
- Cook Vegetables: In a large skillet, melt butter over medium heat. Add chopped onions and diced carrots, cooking until the vegetables are softened.
- Create Roux: Sprinkle flour over the vegetables and stir to create a roux. Cook for 2-3 minutes until the roux is golden brown.
- Add Liquid Ingredients: Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Allow the mixture to thicken.
- Incorporate Chicken and Vegetables: Add shredded or diced chicken, frozen peas, frozen corn, dried thyme, salt, and black pepper. Stir well to combine. Simmer until the filling is thick and flavors are melded.
Assembling and Baking:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer Phyllo Dough: Lay out one sheet of phyllo dough and brush it with melted butter. Add another sheet and repeat until you have a stack of 5-6 sheets.
- Place Phyllo Stack on Filling: Gently place the phyllo dough stack over the prepared chicken filling, allowing it to drape over the edges. Tuck in any excess dough around the edges.
- Repeat and Create Layers: Repeat the layering process with another set of phyllo dough sheets until the entire filling is covered.
- Brush Top Layer with Butter: Brush the top layer of phyllo dough with melted butter for a golden, flaky finish.
- Bake to Perfection: Bake in the preheated oven for 30-35 minutes or until the phyllo dough is golden brown and crisp.
Serving:
- Let it Rest: Allow the Chicken Pot Pie with Phyllo Dough to rest for a few minutes before slicing into servings. This allows the filling to set.
- Serve Warm: Serve warm, delighting in the layers of phyllo pastry that encase the rich and savory chicken filling.
Cook Notes
- Phyllo Dough Handling: Work quickly with phyllo dough, as it tends to dry out. Cover sheets not in use with a damp cloth.
- Customize Filling: Feel free to add your favorite herbs or switch up the vegetables in the filling for a personalized touch.
Variations
Herbed Delight:
Add a teaspoon of chopped fresh herbs such as rosemary or parsley to the filling for an aromatic boost.
Creamy Mushroom Twist:
Incorporate sautéed mushrooms into the filling for a luxurious and earthy flavor.
Keto and Low-Carb Versions
Keto-Friendly:
For the Filling:
- Replace all-purpose flour with almond flour or coconut flour.
- Use heavy cream instead of milk for a richer, low-carb option.
For the Phyllo Dough Topping:
- Explore keto-friendly phyllo dough alternatives made with almond or coconut flour.
Low-Carb Option:
For the Filling:
- Replace all-purpose flour with almond flour or coconut flour.
- Use heavy cream instead of milk for a richer, low-carb option.
For the Phyllo Dough Topping:
- Explore low-carb phyllo dough alternatives made with almond or coconut flour.
In conclusion, the Chicken Pot Pie with Phyllo Dough is a culinary masterpiece that merges the comforting familiarity of a classic pot pie with the delicate crispness of phyllo pastry. This dish invites you to savor each layer, from the rich and savory chicken filling to the golden, flaky embrace of the phyllo dough. Whether shared with family or presented as an elegant centerpiece at gatherings, this Chicken Pot Pie is a testament to the joy of combining tradition with innovation.
So, indulge in the decadence, enjoy the layers of flavor, and relish the satisfaction of creating a dish that seamlessly blends homestyle comfort with a touch of sophistication. Let the aroma of this Chicken Pot Pie with Phyllo Dough fill your kitchen, signaling the arrival of a culinary triumph that is sure to become a treasured favorite in your repertoire.
