Chicken Parmesan Casserole HOLY CRAP!

2 Tbsp of olive oil
2 cloves of garlic, crushed
hot red pepper flakes, to taste
3-4 boneless, skinless chicken breast, cut into bite size pieces
2 cups of your favorite marinara sauce
¼ cup chopped basil
8 oz shredded mozzarella cheese
4 oz shredded parmesan cheese
1 (5 oz) package of garlic croutons

Preheat oven to 350°.
You start by pouring olive oil into a baking dish (the size determined by how much chicken you have). Next crush your garlic into dish. Mix garlic in and evenly spread on the bottom.
Sprinkle with hot pepper flakes.
Now place your cut up chicken in dish. The original recipe had it as whole chicken breasts but chicken breasts are so big nowadays that I think one is too big a serving so at least halving them will make the recipe go farther.
Of course, you can always leave them whole if you’re feeding hungry hippos or you could even cut chicken up into smaller pieces. (I think next time – time permitting – I’ll cut into 1 in. pieces)

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