Chicken Parm Burgers

Culinary Symphony: Chicken Parmesan Burgers Extravaganza

Welcome to a gastronomic spectacle where traditional Chicken Parmesan meets the classic burger. In this culinary symphony, we’ll guide you through crafting Chicken Parm Burgers that are not just a meal but a savory masterpiece. With succulent chicken, melted mozzarella, and rich marinara sauce, these burgers redefine comfort food.

Ingredients

Chicken Parm Mixture:

  • 12 ounces boneless skinless chicken thighs or breasts, cut into 1-inch pieces
  • 4 ounces mozzarella cheese, shredded
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dried oregano
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon olive oil
  • 1/4 cup marinara or other prepared tomato sauce

Cooking and Assembling Burgers:

  • 3 tablespoons soft or melted butter
  • 2 cloves garlic, crushed
  • 2 teaspoons minced parsley
  • 1 pinch kosher salt
  • 4 burger buns
  • 4 teaspoons freshly grated Parmigiano-Reggiano, or more to taste
  • 1/4 cup panko breadcrumbs
  • 1/4 cup olive oil
  • 1 cup hot marinara sauce, divided
  • 1/2 cup shredded mozzarella cheese
  • 2 teaspoons minced fresh Italian parsley, or as needed

Instructions

Chicken Parm Mixture:

  1. Blitz and Blend:
    • In a food processor, combine chicken, mozzarella, salt, pepper, granulated garlic, dried oregano, panko breadcrumbs, and olive oil. Pulse until a coarse mixture forms.
  2. Forming the Patties:
    • Shape the mixture into 4 patties and place them on a baking sheet lined with parchment paper.
  3. Searing Symphony:
    • In a skillet over medium heat, sear the patties until golden brown, about 4 minutes per side.
  4. Saucy Interlude:
    • Spoon marinara sauce over each patty, letting it meld into a delectable topping.

Cooking and Assembling Burgers:

  1. Garlic Butter Overture:
    • In a small bowl, mix soft/melted butter, crushed garlic, minced parsley, and a pinch of kosher salt. Brush the burger buns with this flavorful concoction.
  2. Parmesan Elevation:
    • Sprinkle freshly grated Parmigiano-Reggiano over the top halves of the burger buns for an extra layer of cheesy indulgence.
  3. Panko Crunch Crescendo:
    • Combine panko breadcrumbs and olive oil, then toast in a skillet until golden. Sprinkle this crunchy mix over the marinara-covered patties.
  4. Cheesy Aria:
    • Melt shredded mozzarella over each patty using a lid to create a gooey, cheesy harmony.
  5. Bun Unity:
    • Assemble your burgers by placing each saucy, cheesy patty between the prepared buns.

Cook Notes and Variations

  • Spice Sonata:
    • Add red pepper flakes or a dash of cayenne to the chicken mixture for a spicier rendition.
  • Herb Infusion:
    • Experiment with fresh herbs like basil or thyme in the chicken mixture for aromatic complexity.
  • Bun Brilliance:
    • Swap regular buns for ciabatta or pretzel buns for a textural twist.

Keto and Low-Carb Versions

Keto Version

  • Lettuce Wrap Rhapsody:
    • Skip the buns and wrap the Chicken Parm patties in large lettuce leaves for a keto-friendly alternative.
  • Almond Flour Allegro:
    • Replace panko breadcrumbs with almond flour for a low-carb coating.

Low-Carb Version

  • Portobello Burger Movement:
    • Serve the chicken patties over grilled portobello mushrooms for a hearty, low-carb option.
  • Cauliflower Anthem:
    • Create a cauliflower mash to accompany your Chicken Parm patty for a low-carb side.

Frequently Asked Questions (FAQs)

Q1: Can I use ground chicken instead of processing whole pieces?

Certainly! Using ground chicken is a convenient alternative; adjust the texture by adding shredded mozzarella directly.

Q2: Can I make the patties ahead of time?

Absolutely! Prepare the patties in advance and refrigerate until ready to cook.

Q3: Can I bake the patties instead of searing?

Indeed! Bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.

Q4: What sides pair well with Chicken Parm Burgers?

Classic choices include a side of crispy fries, a fresh garden salad, or even a bowl of tomato soup for a comforting ensemble.

Q5: How can I customize the level of spice?

Control the heat by adjusting the amount of black pepper, adding red pepper flakes, or choosing a spicier marinara sauce.

The Chicken Parmesan Burger is not just a meal; it’s a symphony of flavors that will tantalize your taste buds. With each bite, you experience the crispiness of the patty, the creaminess of melted mozzarella, and the robustness of marinara sauce. Whether you follow the classic recipe or opt for a keto or low-carb version, these burgers promise a culinary crescendo that satisfies every craving. Elevate your burger game and treat yourself to a melody of taste with Chicken Parm Burgers. Buon Appetito!