Chicken Noodle Casserole

 

Chicken-Noodle-Casserole

Ingredients :

4 cups egg noodles, cooked and drained
2 cans condensed reduced fat cream of mushroom soup
1/4 cup skim milk
6 ounces cooked chicken breast halves, chopped
1 can tomatoes with green chiles (Ro-Tel*)
10 ounces frozen mixed vegetables

Directions :

Heat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes.

Yield :  Makes 6 Equal Servings (1 1/2 Cups Per Serving)

Nutritional Info Per Serving: 238 Calories; 5g Fat; 13g Protein; 34g Carbs;
3g Dietary Fiber; 44mg Cholesterol; 880mg Sodium

6 PointsPlus, 7 Smartpoints 

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