Chicken Livers Peri Peri

Spice Up Your Dinner with Chicken Livers Peri Peri!

Get ready to tantalize your taste buds with a dish that packs a punch of flavor – Chicken Livers Peri Peri! Originating from the heart of Portuguese cuisine, this dish is a fiery and aromatic celebration of spices and textures. Whether you’re a fan of bold flavors or simply looking to expand your culinary horizons, Chicken Livers Peri Peri is sure to become a favorite in your recipe repertoire. Follow along as we dive into the world of peri peri and discover how to create this mouthwatering dish right in your own kitchen!

Ingredients:

Meat:

  • 1 lb Chicken livers

Produce:

  • 2 Bay leaves
  • 1 tsp Ground coriander
  • 2 cloves Garlic
  • 1 medium Onion

Canned Goods:

  • 1/2 cup Chicken stock
  • 1 tbsp Tomato paste

Condiments:

  • 1 tbsp Fresh lemon juice
  • 1 tbsp Worcestershire sauce

Baking & Spices:

  • 2 tsp Red pepper flakes
  • Salt and freshly ground black pepper to taste

Oils & Vinegars:

  • 3 tbsp Olive oil
  • 3 tbsp Red wine vinegar

Nuts & Seeds:

  • 1 tsp Ground cumin

Dairy:

  • 1 tbsp Butter

Beer, Wine & Liquor:

  • 1 tbsp Brandy

Instructions:

  1. Prepare the Chicken Livers:
    • Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or membranes from the livers.
  2. Marinate the Livers:
    • In a bowl, combine the chicken livers with the lemon juice, Worcestershire sauce, ground coriander, and red pepper flakes. Toss to coat the livers evenly, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Sauté the Aromatics:
    • Heat olive oil in a large skillet over medium heat. Add minced garlic, diced onion, and bay leaves. Sauté until the onions are soft and translucent, about 5 minutes.
  4. Cook the Livers:
    • Increase the heat to medium-high and add the marinated chicken livers to the skillet. Cook, stirring occasionally, until the livers are browned on the outside but still slightly pink on the inside, about 5-7 minutes.
  5. Deglaze the Pan:
    • Add red wine vinegar and brandy to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the liquid to reduce slightly, about 1-2 minutes.
  6. Add Remaining Ingredients:
    • Stir in chicken stock and tomato paste, then season with salt, pepper, and ground cumin to taste. Simmer for an additional 5 minutes, or until the sauce has thickened slightly and the livers are cooked through.
  7. Finish with Butter:
    • Remove the skillet from the heat and stir in a tablespoon of butter until melted and incorporated into the sauce. This will add richness and velvety texture to the dish.
  8. Serve Hot:
    • Transfer the Chicken Livers Peri Peri to a serving platter and garnish with fresh parsley or cilantro, if desired. Serve hot with crusty bread or over a bed of fluffy rice.

Cook Notes and Variations:

  • Extra Spicy: For an extra kick of heat, increase the amount of red pepper flakes or add a chopped chili pepper to the dish.
  • Creamy Sauce: For a creamier sauce, stir in a splash of heavy cream or coconut milk towards the end of cooking.
  • Vegetarian Option: Substitute the chicken livers with sliced mushrooms or tofu for a vegetarian-friendly version of this dish.

FAQs (Frequently Asked Questions):

Q: Are chicken livers healthy to eat?

A: Yes, chicken livers are rich in protein, vitamins, and minerals, including iron and vitamin A. However, they are also high in cholesterol, so they should be consumed in moderation as part of a balanced diet.

Q: Can I freeze Chicken Livers Peri Peri?

A: While you can freeze cooked chicken livers, the texture may change slightly upon thawing. It’s best to enjoy this dish fresh for the best flavor and texture.

Q: What can I serve with Chicken Livers Peri Peri?

A: This dish pairs well with crusty bread, rice, or roasted vegetables. It can also be enjoyed on its own as a hearty appetizer or main course.

Keto and Low-Carb Versions:

Keto Version:

  • Omit the tomato paste and replace the chicken stock with bone broth for a keto-friendly option. Serve with cauliflower rice or a side of sautéed greens.

Low-Carb Version:

  • Reduce the amount of onion and tomato paste to lower the carb content of the dish. You can also substitute the onion with shallots for a milder flavor.

In conclusion, Chicken Livers Peri Peri is a flavorful and aromatic dish that is sure to impress your taste buds. With its bold spices, tender chicken livers, and rich sauce, it’s the perfect way to spice up your dinner routine. Whether you’re cooking for a special occasion or simply craving a hearty and satisfying meal, this recipe is sure to become a favorite in your kitchen. So grab your skillet and get ready to indulge in the delicious flavors of Chicken Livers Peri Peri tonight!