Chicken Enchilada Soup

Savor the Flavors of the Southwest with Chicken Enchilada Soup

Indulge in the rich and satisfying taste of Chicken Enchilada Soup, a hearty dish that brings the bold flavors of Mexican cuisine to your table.

Few dishes capture the essence of comfort food quite like a bowl of Chicken Enchilada Soup. This recipe combines tender chicken, flavorful enchilada sauce, and a variety of spices to create a dish that is both comforting and delicious. Whether you’re looking for a cozy meal to warm you up on a chilly evening or planning a casual dinner with friends, this Chicken Enchilada Soup is sure to be a hit. So, gather your ingredients and get ready to experience the irresistible flavors of the Southwest in every spoonful.

Ingredients:

Meat:

  • 1 lb Chicken breast, skinless, boneless halves

Produce:

  • 1 clove Garlic
  • 1/2 cup Onion

Canned Goods:

  • 1 quart Chicken broth

Baking & Spices:

  • 1 tsp Chili powder
  • 1 cup Masa harina
  • 1 tsp Salt
  • 1/2 tsp Ground cumin

Oils & Vinegars:

  • 1 tbsp Vegetable oil

Dairy:

  • 2 cups Cheddar cheese, shredded

Prepared:

  • 1 cup Enchilada sauce

Liquids:

  • 3 cups Water

Instructions:

  1. In a large pot, heat vegetable oil over medium heat. Add minced garlic and diced onion, and sauté until softened and fragrant.
  2. Add the chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
  3. Pour in the chicken broth and water, and bring the mixture to a simmer. Let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
  4. Remove the chicken breasts from the pot and shred them using two forks.
  5. Return the shredded chicken to the pot, and stir in the enchilada sauce, chili powder, salt, and ground cumin. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
  6. In a separate bowl, whisk together the masa harina with a small amount of water to form a smooth paste.
  7. Gradually pour the masa harina mixture into the soup, stirring constantly, until the soup thickens slightly.
  8. Stir in the shredded cheddar cheese until melted and well incorporated.
  9. Taste the soup and adjust seasoning if necessary.
  10. Serve the Chicken Enchilada Soup hot, garnished with additional shredded cheese, sliced green onions, chopped cilantro, and a dollop of sour cream if desired.

Cook’s Notes and Variations:

  • Creamy Variation: Add a can of cream of chicken soup or a cup of heavy cream to make the soup extra creamy and indulgent.
  • Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like bell peppers, corn, and black beans for a hearty vegetarian version of this soup.
  • Spice It Up: For a spicier soup, add diced jalapeños or a pinch of cayenne pepper to the pot along with the other ingredients.

Keto and Low Carb Versions:

  • Keto Option: Replace the masa harina with almond flour or coconut flour for a low-carb thickener. Use full-fat cheese and sour cream, and ensure the enchilada sauce is low in sugar or make your own keto-friendly version.
  • Low Carb Variation: Reduce or omit the masa harina and use xanthan gum or glucomannan powder as a thickener. Add extra vegetables and protein like diced bell peppers, zucchini, or shredded chicken for a more filling meal.

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked chicken for this recipe? A: Yes, you can use pre-cooked chicken such as rotisserie chicken or leftover grilled chicken. Simply shred the cooked chicken and add it to the soup during the last 10-15 minutes of cooking to heat through.

Q: Can I freeze leftovers? A: Absolutely! This Chicken Enchilada Soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it up on the stovetop or in the microwave.

Q: How can I make this soup spicier? A: To increase the heat level of the soup, add extra chili powder, diced jalapeños, or a pinch of cayenne pepper to suit your taste preferences. Adjust the amount according to your desired level of spiciness.

Elevate your dinner table with the vibrant flavors of Chicken Enchilada Soup. With its hearty combination of tender chicken, rich enchilada sauce, and aromatic spices, this comforting dish is a true crowd-pleaser that is perfect for any occasion. Whether enjoyed as a cozy meal at home or served up for a casual gathering with friends, this soup is sure to impress. So, dive into a bowl of pure comfort and savor the delicious flavors of the Southwest with this irresistible Chicken Enchilada Soup recipe.