Chicken Enchilada Flatbread

This Skinny Chicken Enchilada Flatbread is cheesy and flavorful with delicious Mexican flavor!

Chicken Enchilada Flatbread

Yield :

  • 4 servings
  • Per Serving: 1 flatbread:
  • Smartpoints 9

Ingredients :

  • 1 cup red enchilada sauce
  • 1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts
  • ½ cup reduced-fat, shredded cheese
  • ½ white onion, diced
  • ½ cup jalapeño peppers, diced, or 4 oz can
  • 4 oz can diced green chillies
  • handful of fresh cilantro, stems removed + chopped
  • 4 Flatout® Flatbread Soft 100% Whole Wheat Wraps
  • ½ Tbsp extra virgin olive oil

Preparation :

  • Preheat oven to 400 degrees.
  • In a medium skillet over medium heat, add extra virgin olive oil.
  • Add onion, green chillies, and jalapeños to olive oil and cook for 2-3 minutes until softened.
  • Add cooked chicken and ½ red enchilada sauce to onions and peppers.
  • Simmer chicken and sauce for 2-3 minutes while stirring.
  • Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost toughing the edges.
  • Add even amounts of chicken to each flatbread.
  • Sprinkle reduced fat cheddar cheese on top of chicken.
  • Place flatbreads onto a large baking sheet or cookie sheet and place in oven for 5-7 minutes until cheese has melted and flatbreads have started to become crispy.
  • Remove flatbreads from oven and sprinkle with fresh cilantro and serve.

Nutritional Info :

  • Per Serving: 1 flatbread:
  • Smartpoints 9
  • Calories: 356
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 629mg
  • Carbohydrates: 29g
  • Fiber: 8g
  • Sugar 3g
  • Protein: 38g

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