Chicken Cordon Bleu Lasagna

This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.

  • 9 lasagna noodles, cooked according to package directions
  • 4½ cups cooked and chopped chicken, grilled or rotisserie chopped
  • 1½ cups cooked and diced ham
  • 1½ – 2 cups cooked and chopped bacon
  • 3 cups Swiss cheese, grated
  • ½ cup butter
  • ½ cup flour
  • 4 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 16 ounces cream cheese, softened
  1. In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
  2. Preheat oven to 350 degrees F.
  3. Spray a 9×13 inch baking dish with cooking spray.
  1. Place 3 lasagna noodles on the bottom of the pan.
  2. Layer ⅓ of the chicken over the noodles.
  3. Next layer ⅓ of the ham.
  4. Pour ⅓ of the sauce over the ham.
  5. Next sprinkle ⅓ of the cheese over the sauce
  6. Finally sprinkle ⅓ of the bacon over the cheese.
  7. Repeat 2 more times.
  8. Bake at 350 degrees F for 45 to 60 minutes.


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