Best Chicken Burrito Bowls

I actually prefer my burritos in a bowl so I can can load them up with veggies, avocado, black beans, cheese, and not have to worry about my wrap breaking. Plus I think they’re healthier this way.


The summer flavours of Mexico hit the perfect notes in this delicious burrito bowl.

Yield :

  • Makes 4 servings.

Ingredients :

  • 2 cups cooked chicken, shredded (I used this Slow Cooker 3 Ingredient Chicken)
  • 2 cups rice, cooked (you can use white rice, brown rice, or even quinoa)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 2 roma tomatoes, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 avocado, diced
  • 4 cups Romaine lettuce, shredded
  • (You could also top with your other favorite ingredients: green onions, olives, banana peppers, jalapenos, sour cream, guacamole, salsa, etc)
  • Homemade Greek Yogurt Chipotle Dressing

Preparation :

  • To make individual servings, layer 1/2 cup rice, 1/2 cup chicken, lettuce, black beans, corn, tomatoes, green peppers, onions, avocados and other various ingredients you like.
  • Drizzle with the chipotle dressing or your other favorite dressing (I sometimes mix salsa with ranch salad dressing and it’s yummy too!).
  • It doesn’t get any easier than that!

Nutritional Info :

Per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5

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