Chicken Bubble Biscuit Bake Casserole: A Comforting Family Favorite with Tender Chicken, Creamy Sauce, and Golden Biscuits
When it comes to feeding a family, few dishes are as comforting and universally loved as a hearty casserole. The Chicken Bubble Biscuit Bake Casserole is a perfect example of this. With tender chicken, a creamy sauce, and golden, flaky biscuits, this dish combines simplicity with rich, satisfying flavors that appeal to both kids and adults alike. Whether you’re planning a busy weeknight meal or a cozy weekend dinner, this casserole is sure to become a family staple.
Why a Casserole?
Casseroles are the epitome of convenience and comfort in home cooking. They allow you to combine multiple ingredients into one dish that’s easy to prepare, versatile, and adaptable to whatever you have on hand. The slow melding of flavors and the combination of textures make casseroles a beloved choice for busy households.
Benefits of the Chicken Bubble Biscuit Bake Casserole:
•Ease of Preparation: Minimal ingredients and straightforward instructions make this casserole easy to whip up, even on the busiest of days.
•One-Pot Meal: Combines protein, vegetables, and carbs into a single dish, simplifying both cooking and cleanup.
•Flavorful and Satisfying: The creamy sauce and melted cheese create a rich, savory flavor profile that satisfies even the pickiest eaters.
•Customizable: Easily adaptable to include your favorite vegetables or to swap out ingredients based on what you have available.
•Kid-Friendly: The familiar flavors and textures make this casserole a hit with children, ensuring a happy mealtime.
The Magic Behind the Recipe
What makes the Chicken Bubble Biscuit Bake Casserole so special is the balance of tender chicken, creamy sauce, and the flaky biscuit topping. The combination of cream of chicken soup, sour cream, and shredded cheddar cheese creates a luscious sauce that envelops the chicken and biscuits, while the refrigerated biscuit dough bakes to a golden perfection, providing a delightful contrast in texture.
Ingredients You’ll Need
Creating this comforting casserole is simple, thanks to the straightforward list of ingredients. Here’s what you’ll need:
Main Ingredients:
1.2 Cups Cooked Shredded Chicken
•Type: Use cooked chicken breast or thigh, shredded into bite-sized pieces.
•Quantity: 2 cups ensure the casserole is hearty and satisfying.
•Tip: Rotisserie chicken is a great shortcut if you’re short on time.
2.1 Can (10.5 oz) Cream of Chicken Soup
•Purpose: Acts as the base of the creamy sauce, adding rich flavor and moisture.
•Alternative: You can use cream of mushroom or cream of celery soup for different flavor profiles.
3.½ Cup Sour Cream
•Purpose: Adds tanginess and creaminess to the sauce, enhancing the overall flavor.
•Tip: For a lighter version, you can use Greek yogurt as a substitute.
4.½ Cup Milk
•Purpose: Helps to thin out the sauce to the right consistency, ensuring it’s creamy but not too thick.
•Tip: Use whole milk for a richer taste, or opt for a lower-fat version if desired.
5.1 Cup Shredded Cheddar Cheese
•Purpose: Provides a cheesy, melty topping that binds the casserole together and adds flavor.
•Tip: Feel free to mix in other cheeses like mozzarella or Monterey Jack for added depth.
6.½ tsp Garlic Powder
•Purpose: Adds a subtle garlic flavor that complements the creamy sauce.
•Tip: Fresh minced garlic can be used for a more robust flavor.
7.½ tsp Onion Powder
•Purpose: Enhances the savory notes of the casserole, providing a balanced flavor.
•Tip: Fresh onions can be sautéed and added for extra texture and flavor.
8.Salt and Pepper to Taste
•Purpose: Essential for seasoning, bringing out the natural flavors of the ingredients.
•Tip: Adjust according to your preference and dietary needs.
9.1 Can (16.3 oz) Refrigerated Biscuit Dough
•Purpose: Forms the golden, flaky biscuit topping that contrasts beautifully with the creamy base.
•Tip: Biscuits with added herbs or cheese can add an extra layer of flavor.
10.2 tbsp Melted Butter
•Purpose: Drizzled over the biscuits before baking to promote browning and add richness.
•Tip: For added flavor, infuse the melted butter with garlic or herbs.
11.1 tbsp Chopped Parsley (Optional)
•Purpose: Adds a touch of freshness and color to the finished dish.
•Tip: Substitute with other fresh herbs like thyme or cilantro based on your preference.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let’s move on to the cooking process. Follow these easy steps to create a delicious Chicken Bubble Biscuit Bake Casserole that will delight your family.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 6 servings | 350 kcal each
Instructions:
1.Preheat the Oven:
•Temperature: Preheat your oven to 350°F (175°C).
•Preparation: While the oven is heating, grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
2.Prepare the Creamy Sauce:
•Mixing Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
•Add Chicken and Cheese: Stir in the cooked shredded chicken and half of the shredded cheddar cheese. Mix until all ingredients are well combined, ensuring the chicken is evenly coated with the creamy mixture.
3.Prepare the Biscuits:
•Cutting Biscuits: Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
•Folding into Mixture: Gently fold the quartered biscuits into the creamy chicken mixture, ensuring they are well distributed throughout.
4.Assemble the Casserole:
•Pouring into Dish: Transfer the mixture into the greased 9×13-inch baking dish, spreading it out evenly.
•Topping with Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
•Drizzling with Butter: Drizzle the melted butter evenly over the cheese and biscuits. This will help the biscuits achieve a golden, crispy top as they bake.
5.Bake the Casserole:
•Cooking Time: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the sauce is bubbling around the edges.
•Check for Doneness: Use a toothpick to ensure the biscuits are cooked through and the cheese is fully melted.
6.Garnish and Serve:
•Adding Parsley: If using, sprinkle the chopped parsley over the top of the casserole for a burst of color and freshness.
•Serving: Allow the casserole to cool for a few minutes before serving to let the sauce thicken slightly, making it easier to serve. Spoon generous portions onto plates and enjoy the creamy, cheesy goodness with your favorite sides.
Pro Tips for Perfect Chicken Bubble Biscuit Bake Casserole
To ensure your casserole turns out perfectly every time, keep these pro tips in mind:
1. Use Pre-Cooked Chicken:
•Convenience: Using pre-cooked chicken, such as rotisserie chicken, saves time and ensures the meat is tender and flavorful.
•Flavor Boost: If you have time, season and cook your own chicken breasts or thighs for a more personalized flavor profile.
2. Customize Your Vegetables:
•Add Veggies: Enhance the nutritional value by adding vegetables like broccoli, bell peppers, or spinach. These additions not only make the dish healthier but also add vibrant colors and textures.
•Sautéing Option: For extra flavor, sauté vegetables like onions and mushrooms before adding them to the casserole.
3. Experiment with Cheeses:
•Cheese Variety: Try using a blend of cheeses such as mozzarella, Monterey Jack, or pepper jack for a more complex flavor and gooey texture.
•Additional Cheese: For an extra cheesy topping, add more cheese during the last few minutes of baking.
4. Enhance the Sauce:
•Flavor Boosters: Add a splash of hot sauce, Worcestershire sauce, or Dijon mustard to the creamy mixture for an extra kick.
•Herbs and Spices: Incorporate fresh or dried herbs like thyme, rosemary, or paprika to elevate the sauce’s flavor.
5. Perfect the Biscuit Topping:
•Even Baking: Ensure the biscuit pieces are evenly cut and distributed to promote uniform baking and browning.
•Crispy Texture: For an extra crispy topping, bake the casserole uncovered for the last 5 minutes or broil it for a minute or two, keeping a close eye to prevent burning.
6. Make Ahead for Busy Days:
•Preparation: Assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before baking.
•Freezing Option: This casserole freezes well. Assemble it, wrap tightly in aluminum foil, and freeze for up to
Enhancing the Recipe with Home Tips and Hacks
Take your casserole-making skills to the next level with these handy home tips and cooking hacks:
1. Add a Crunchy Topping:
•Crunch Factor: Sprinkle breadcrumbs or crushed crackers over the biscuit topping before baking to add a delightful crunch to each bite.
•Herb-Infused Crumbs: Mix the breadcrumbs with herbs and melted butter for an extra burst of flavor.
2. Incorporate Whole Grains:
•Healthier Option: Substitute regular milk with almond or oat milk to make the dish dairy-free or to incorporate different flavor profiles.
•Grain Boost: Serve the casserole over a bed of quinoa or brown rice to add fiber and make the meal more filling.
3. Elevate with Fresh Herbs:
•Freshness: Garnish with fresh herbs like basil, parsley, or cilantro to add a pop of color and fresh flavor.
•Herb Blends: Use Italian seasoning or Herbes de Provence for a more aromatic finish.
4. Boost Protein:
•Additional Protein: Add beans like cannellini or chickpeas to make the dish even more protein-rich and nutritious.
•Different Meats: Substitute chicken with turkey or even a combination of meats like sausage for varied flavor.
5. Spice It Up:
•Heat: Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick.
•Flavor Depth: Incorporate smoky flavors with a bit of smoked paprika or chipotle powder.
6. Make It Low-Carb:
•Low-Carb Option: Use low-carb biscuit alternatives or almond flour biscuits to make the casserole suitable for ketogenic diets.
•Cauliflower Rice: Serve the casserole over cauliflower rice instead of traditional grains for a low-carb meal option.
Nutritional Information
Maintaining a balanced diet is essential, and understanding the nutritional value of your meals helps in making informed choices. Here’s a general overview of the nutritional benefits of the Chicken Bubble Biscuit Bake Casserole:
•Protein-Rich: The shredded chicken provides high-quality protein essential for muscle growth and repair.
•Creamy and Satisfying: The combination of cream of chicken soup, sour cream, and shredded cheese creates a rich, satisfying dish that’s both flavorful and filling.
•Balanced Macronutrients: This casserole offers a good mix of protein, carbohydrates, and fats, providing a balanced meal that keeps you energized.
•Vegetable Boost: Adding optional vegetables like carrots, potatoes, and onions increases the fiber content and adds essential vitamins and minerals.
•Heart Health: Using lean chicken and incorporating vegetables helps keep the dish heart-healthy while still being delicious.
Note: For precise nutritional information, please refer to the specific brands and quantities of ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use leftover rotisserie chicken for this recipe?
•Answer: Absolutely! Leftover rotisserie chicken is perfect for this casserole. Simply shred the meat and measure out 2 cups for the recipe. It saves time and adds a rich, savory flavor to the dish.
2. What can I substitute for cream of chicken soup?
•Answer: If you prefer to avoid canned soups, you can make your own creamy sauce using a mixture of milk, flour, and seasonings. Alternatively, use cream of mushroom or cream of celery soup for different flavor profiles.
3. Can I make this casserole ahead of time?
•Answer: Yes, this casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before baking.
4. How can I make this casserole dairy-free?
•Answer: To make this casserole dairy-free, substitute the sour cream with a dairy-free alternative, use dairy-free cream of chicken soup, and choose a dairy-free cheese substitute. Ensure all other ingredients are also dairy-free.
5. Can I add more vegetables to the casserole?
•Answer: Absolutely! Feel free to add your favorite vegetables such as broccoli, bell peppers, spinach, or mushrooms to increase the nutritional value and add more flavor and texture.
6. How do I prevent the biscuits from overbaking?
•Answer: Keep a close eye on the casserole during the last few minutes of baking. If the biscuits are browning too quickly, cover the top loosely with aluminum foil to prevent burning while allowing the biscuits to finish cooking through.
The Chicken Bubble Biscuit Bake Casserole is a testament to the magic of simple, wholesome ingredients coming together to create a meal that’s both comforting and delicious. With tender chicken, a creamy sauce, and golden biscuits, this casserole is a versatile and crowd-pleasing dish that’s sure to become a favorite in your home. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and yields consistently satisfying results. Happy cooking!
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Chicken Bubble Biscuit Bake Casserole
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
Description
Golden baked chicken bubble biscuit casserole served in a 9×13 dish, showcasing tender chicken and melted cheddar cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional)
Instructions
- 1️⃣ Preheat oven to 350°F.
- 2️⃣ Mix cream of chicken soup, sour cream, milk, garlic, onion powder, salt, and pepper. Add chicken and half the cheese.
- 3️⃣ Cut biscuits into quarters, fold into the mixture.
- 4️⃣ Pour into greased 9×13 dish, top with remaining cheese, drizzle with butter.
- 5️⃣ Bake for 25-30 minutes until biscuits are golden.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 350
