Chicken Angel Hair Pasta Bake

Healthy, filling, and easy to make Chicken Angel Hair Pasta Bake is a recipe your family will come to love.

Chicken-Artichokes-Angel-Hair-Pasta

Yield :

Serves: 6

SmartPoints : 5

Ingredients :

  • 1 Pound Cooked Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
  • 2 Cups Low Fat Low Sodium Chicken Broth
  • ½ Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft – will finish cooking in oven
  • ⅓ Cup Non Fat Sour Cream
  • ¼ Cup Skim Milk
  • ¼ Cup Grated Parmesan Cheese
  • 3 Dashes Hot Sauce (Tabasco or similar)
  • 1 Teaspoon Dried Italian Seasoning Blend (1/3 Tsp. Oregano, ⅓ Tsp. Thyme, ⅓ Tsp. Basil)
  • 1 Teaspoon Garlic Powder
  • Black Pepper as desired

Preparation :

  1. Preheat oven to 350 degrees
  2. Spray 9×13 casserole with non stick cooking spray
  3. In large bowl mix together all ingredients until pasta is coated and everything is well blended
  4. Pour into casserole
  5. Bake at 350 degrees for 35 minutes or until bubbling and browned around edges

Nutritional Info :

SmartPoints : 5

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