Embrace the culinary adventure of Chicken Alfredo Lasagna Rolls, a delectable twist on the classic Italian favorite. These creamy and flavorful lasagna rolls are filled with tender chicken, ricotta cheese, and aromatic herbs, all nestled in a creamy Alfredo sauce. Perfect for a cozy family dinner or a special occasion, these rolls are sure to impress with their irresistible combination of flavors and textures. Join us as we guide you through the step-by-step process of creating this mouthwatering dish, complete with cooking tips, variations, and keto-friendly options. Get ready to elevate your pasta game and treat yourself to the ultimate comfort food experience with Chicken Alfredo Lasagna Rolls.
Ingredients:
- 1 Rotisserie chicken, shredded
- 9 Lasagna noodles
- 1 Garlic clove, minced
- 1/2 tsp Garlic powder
- 1/2 tsp Italian seasoning
- Pinch of nutmeg
- Pinch of red pepper flakes
- Salt and pepper, to taste
- 2 tbsp Butter
- 2 1/2 cups Cream
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmigiano-reggiano cheese, grated
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the shredded chicken, garlic powder, Italian seasoning, nutmeg, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes, until the chicken is heated through and well-coated with the seasonings. Remove from heat and set aside.
- In a separate bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmigiano-reggiano cheese. Season with salt and pepper to taste.
- Lay out the cooked lasagna noodles on a clean surface. Spread a generous spoonful of the ricotta cheese mixture evenly over each noodle, leaving a border around the edges.
- Spoon the chicken mixture over the ricotta cheese layer on each noodle, spreading it out evenly.
- Carefully roll up each lasagna noodle into a tight spiral and place them seam-side down in the prepared baking dish.
- Pour the cream over the rolled lasagna noodles, covering them evenly.
- Sprinkle the remaining mozzarella and Parmigiano-reggiano cheese over the top of the lasagna rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is golden brown and the sauce is bubbly.
- Remove from the oven and let the Chicken Alfredo Lasagna Rolls cool for a few minutes before serving. Garnish with fresh parsley before serving.
Cook Notes and Variations:
- To save time, you can use pre-cooked chicken breast or leftover roasted chicken instead of a rotisserie chicken.
- Feel free to add extra vegetables to the filling, such as spinach, mushrooms, or sun-dried tomatoes, for added flavor and nutrition.
- For a vegetarian version, omit the chicken and add more vegetables or substitute with plant-based protein options such as tofu or tempeh.
- Experiment with different types of cheeses for the filling, such as fontina, provolone, or gouda, to customize the flavor to your liking.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications you can make to create a keto-friendly version of Chicken Alfredo Lasagna Rolls:
- Substitute the lasagna noodles with thinly sliced zucchini or eggplant for a low-carb alternative.
- Use heavy cream or full-fat coconut milk instead of regular cream for a keto-friendly sauce.
- Replace the flour-based sauce thickener with xanthan gum or almond flour to keep the sauce low in carbs.
- Use a combination of grated mozzarella and parmesan cheese for the filling and topping.
Frequently Asked Questions (FAQs):
Q: Can I prepare the Chicken Alfredo Lasagna Rolls in advance? A: Yes, you can assemble the lasagna rolls ahead of time and refrigerate them for up to 24 hours before baking. Simply cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until ready to bake. You may need to increase the baking time slightly if baking the rolls directly from the refrigerator.
Q: Can I freeze leftover Chicken Alfredo Lasagna Rolls? A: Yes, you can freeze the lasagna rolls for up to 2-3 months. Wrap each individual roll tightly in plastic wrap and aluminum foil or place them in an airtight container before freezing. To reheat, thaw the rolls overnight in the refrigerator and bake them in a preheated oven until heated through.
In conclusion, Chicken Alfredo Lasagna Rolls are a delicious and satisfying twist on the classic Italian favorite. With their creamy filling, tender chicken, and rich Alfredo sauce, these lasagna rolls are sure to become a new family favorite. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve at your next dinner party, these lasagna rolls are guaranteed to impress. Plus, with our keto and low-carb variations, you can enjoy all the flavor of this indulgent dish while staying true to your dietary goals. So why wait? Gather your ingredients and get ready to savor the irresistible flavors of Chicken Alfredo Lasagna Rolls today!
