3 large boneless chicken breast, cooked and shredded
1 12 oz. can of flaky canned biscuits (10 biscuits)
1 jar Alfredo sauce
2 C. shredded mozzarella cheese
1 tsp. garlic powder
1 tsp. Italian seasoning plus more for the top
Pour the Alfredo sauce into a large bowl.
Add in the garlic powder and 1 tsp. Italian seasoning.
Stir to combine.
Cut each biscuit into 6 pieces.
Place in the bowl with the Alfredo sauce and gently toss to combine.
Add in the chicken and 1 C. of the cheese.
Again, gently toss to coat and mix well.
Place in a lightly greased casserole dish and top with remaining cheese and sprinkle with a little more Italian seasoning.
Bake at 375 degrees for 30 minutes.