Chewy Low Fat Banana Nut Oatmeal Cookies

Move over chocolate chip cookies, I just found my favorite new cookie! Made these today, they are soooo good.

 

chewy-low-fat-banana-nut-oatmeal-cookies-recipe

The flavors of banana nut bread in a scrumptious oatmeal cookie. … As noted on my Low Fat Chewy Chocolate Chip Oatmeal Cookiesrecipe

Yield :

  • Makes 30 servings .

Ingredients :

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup unpacked brown sugar
  • 1 large egg
  • 1/4 cup mashed ripe banana
  • 1/2 tsp vanilla extract
  • 2 cups quick oats
  • 3/4 cup chopped walnuts

Preparation :

  • Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
  • Add the egg, followed by the mashed banana and vanilla extract.
  • Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chopped walnuts.
  • Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
  • Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  • Store in an airtight container so you don’t eat them all in one sitting!
  • Makes about 30 cookies.

Nutritional Info :

Servings: 15 • Serving Size: 2 cookies • Points +: 5 pts • Smart Points: 7

Calories: 176 • Fat: 7 g • Protein: 3.5 g • Carb: 28 g • Fiber: 1.6 g • Sugar: 14 g

You May Like:  Company Breakfast Casserole