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2-Ingredient Cherry Pie Bites


Ingredients

Scale
  • 1 can cherry pie filling (21 ounces)
  • 2 tubes of crescent roll dough (8 ounces)

Instructions

  • Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  • 2. Unroll the crescent moon dough and place them in each of the individual tins.
    3. Scoop pie filling into each tin and seal the dough using all corners.
  • 4. Bake for 12 minutes or so, or until golden brown.
  • Enjoy!
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