Ingredients
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes of crescent roll dough (8 ounces)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- 2. Unroll the crescent moon dough and place them in each of the individual tins.
3. Scoop pie filling into each tin and seal the dough using all corners. - 4. Bake for 12 minutes or so, or until golden brown.
- Enjoy!