Irresistible Cherry Crisp: A Sweet and Tangy Delight

Indulge in the delightful combination of sweet cherries, warm spices, and crispy oat topping with our mouthwatering Cherry Crisp recipe! Whether served as a comforting dessert on a chilly evening or enjoyed as a special treat for breakfast, this cherry crisp is sure to satisfy your cravings for something sweet and satisfying. Join us as we explore the simple steps to create this irresistible dish that celebrates the flavors of summer cherries in the most delicious way.

Ingredients

Breakfast Foods

1/2 cup Rolled oats

Condiments

1/3 cup Margarine, melted

Baking & Spices

1/2 cup All-purpose flour
2/3 cup Brown sugar
1 (21 ounce) can Cherry pie filling
3/4 tsp Cinnamon, ground
3/4 tsp Nutmeg, ground

Nuts & Seeds

1/4 cup Pecans, chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or coat it with non-stick cooking spray.
Prepare Topping: In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted margarine, cinnamon, and nutmeg. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
Assemble Crisp: Spread the cherry pie filling evenly in the bottom of the prepared baking dish. Sprinkle the oat topping mixture evenly over the cherry filling.
Add Pecans: Sprinkle the chopped pecans over the oat topping, distributing them evenly across the surface.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbly.
Cool and Serve: Remove the cherry crisp from the oven and allow it to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations

Fruit Variations: Feel free to experiment with different fruit fillings in this crisp recipe. Try using apple, peach, blueberry, or mixed berry pie filling for a delicious variation.
Gluten-Free Option: To make this recipe gluten-free, substitute gluten-free flour for the all-purpose flour and ensure that all other ingredients used are certified gluten-free.
Vegan Version: Use vegan margarine or coconut oil instead of regular margarine, and ensure that the cherry pie filling does not contain any animal products.

Keto and Low Carb Versions

Keto Version

For a keto-friendly version of this cherry crisp, use almond flour or coconut flour instead of all-purpose flour, and replace the brown sugar with a keto-friendly sweetener such as erythritol or stevia. Opt for a sugar-free cherry pie filling or make your own using fresh cherries and a keto-friendly sweetener. Adjust the amount of sweetener used to suit your taste preferences.

Low Carb Version

To make a low-carb version of this crisp, follow the keto-friendly adjustments mentioned above. Additionally, you can reduce the amount of oats used in the topping or omit them altogether to lower the carb content further. Replace the oats with chopped nuts or shredded coconut for added texture and flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh cherries instead of canned cherry pie filling?

Absolutely! If you prefer to use fresh cherries, pit and slice them before tossing them with a bit of sweetener and thickener such as cornstarch or arrowroot powder. Use the fresh cherry mixture as a filling for the crisp.

2. Can I make this crisp ahead of time?

Yes, you can assemble the cherry crisp ahead of time and store it in the refrigerator, covered with plastic wrap, for up to 24 hours before baking. Alternatively, you can bake the crisp ahead of time and reheat it in the oven before serving.

3. Can I freeze leftover cherry crisp?

Yes, you can freeze leftover cherry crisp for up to 3 months. Allow it to cool completely, then wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe container. To reheat, bake it in a preheated oven at 350°F (175°C) until warmed through.

4. Can I use a different type of nut in the topping?

Absolutely! Feel free to use your favorite nuts or a combination of nuts in the topping. Almonds, walnuts, or hazelnuts would all be delicious alternatives to pecans.

5. Can I adjust the sweetness of the filling?

Yes, you can adjust the sweetness of the cherry filling by adding more or less sugar or sweetener according to your taste preferences. Taste the filling before assembling the crisp and adjust as needed.

In conclusion, our Cherry Crisp is a delightful dessert that celebrates the sweet and tangy flavors of summer cherries in the most delicious way. With its crispy oat topping, warm spices, and juicy cherry filling, this crisp is sure to become a favorite among family and friends. Whether enjoyed warm out of the oven with a scoop of ice cream or served cold as a morning treat with a dollop of yogurt, this cherry crisp is a versatile and satisfying dessert option for any occasion. So grab your baking dish and a can of cherry pie filling, and get ready to savor every delicious bite of this irresistible cherry crisp!