Cherry Coconut Macaroons


2 large egg white, at room temperature

14 tsp salt

13 cup sugar

2 tbsp all-purpose flour

12 tsp vanilla extract

1 cup sweetened flaked coconut

12 cup dried cherries, blueberries, or cranberries


Preheat oven to 325 F (165 degrees C).

Line 2 cookie sheets with parchment paper or coat with cooking spray.

Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.

Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks, about 5-7 minutes.

Fold in flour, vanilla, coconut and cherries.

Drop batter by the tablespoon onto prepared cookie sheets. Bake until light golden brown, about 15 minutes.

Per serving: 5 SmartPoints; 2 PointsPlus; 2 POINTS (old)

Source : allrecipes.Com

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