No-Bake Cherry Cheesecake

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy.


  • Prep Time : 10min.
  • Total Time : 3hr.10min.
  • Servings : 8


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1-1/2 cups cherry pie filling


    • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
    • Spoon into crust.
    • Refrigerate 3 hours. Serve topped with cherry pie filling.

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