Layered desserts: No-Bake Cherry Cheesecake Lush

Cherry Cheesecake Lush Layered desserts Cooking Instructions

1. Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
2. Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
3. In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
4. In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.
5. Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
6. Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
7. When ready to serve, top with chopped walnuts. Slice, serve and enjoy!

No-Bake Cherry Cheesecake Lush

We can’t get enough of this stuff!

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Ingredients

• 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 teaspoon salt
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 2 (16 oz.) containers frozen whipped topping, divided
• 2 (3.4 oz.) boxes cheesecake instant pudding mix
• 3 cups whole milk
• 1 (21 oz.) can cherry pie filling
• 1/2 cup walnuts, roughly chopped

Instructions

• Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
• Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
• In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
• In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
• Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
• When ready to serve, top with chopped walnuts.
• Slice, serve and enjoy!

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Recipe adapted from Lemon Tree Dwelling & 12 Tomatoes

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