Layered desserts: No-Bake Cherry Cheesecake Lush

We can’t get enough of this stuff!

Layered desserts
Layered desserts from 12Potatoes.com

Cherry Cheesecake Lush Layered desserts Cooking Instructions

  1. Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
  2. Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
  3. In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
  4. In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.
  5. Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
  6. Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
  7. When ready to serve, top with chopped walnuts. Slice, serve and enjoy!
Layered desserts

No-Bake Cherry Cheesecake Lush

We can’t get enough of this stuff!

Ingredients

  • 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (16 oz.) containers frozen whipped topping, divided
  • 2 (3.4 oz.) boxes cheesecake instant pudding mix
  • 3 cups whole milk
  • 1 (21 oz.) can cherry pie filling
  • 1/2 cup walnuts, roughly chopped

Instructions

  • Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
  • Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
  • In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
  • In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
  • Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
  • When ready to serve, top with chopped walnuts.
  • Slice, serve and enjoy!
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Recipe adapted from Lemon Tree Dwelling & 12 Tomatoes

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