Are you in search of the perfect dessert that combines the creamy richness of cheesecake with the luscious sweetness of cherries? Look no further! Our Cherry Cheesecake Lush is the ultimate indulgence for any occasion, meticulously crafted to satisfy your sweet tooth and impress your guests. This recipe is not only a feast for the taste buds but also a visual delight, promising to be the centerpiece of your dessert table.
Why This Recipe Works
Our Cherry Cheesecake Lush is a no-bake wonder, making it an ideal choice for those hot summer days when you crave something sweet without turning on the oven. It’s a foolproof dessert that layers vanilla sandwich cookies, creamy cheesecake, fluffy whipped topping, and succulent cherry pie filling, topped with crunchy walnuts for an added texture. This dessert is as easy to make as it is delicious, ensuring a stress-free experience for the baker and sheer delight for the eater.
Ingredients
Before we dive into the magic of creating this lush dessert, let’s ensure you have everything you need. This recipe serves up to 12 people, making it perfect for gatherings and celebrations.
- 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon salt
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (16 oz.) containers frozen whipped topping, divided
- 2 (3.4 oz.) boxes cheesecake instant pudding mix
- 3 cups whole milk
- 1 (21 oz.) can cherry pie filling
- 1/2 cup walnuts, roughly chopped
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake!)
- Total Time: 4 hours 20 minutes (Including chilling time)
- Servings: 12
Instructions
Follow these simple steps to create a dessert that’s bound to become a favorite.
- Crust Layer: Blend the crushed vanilla sandwich cookies, melted butter, and salt in a bowl. Press this mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the next layer.
- Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue beating until well combined. Fold in one container of the whipped topping. Spread this mixture over the crust.
- Pudding Layer: Whisk together the cheesecake pudding mix and whole milk until smooth. Let it sit until it thickens slightly, then spread evenly over the cheesecake layer.
- Final Layers: Spread the remaining whipped topping over the pudding layer. Top with an even layer of cherry pie filling and sprinkle with chopped walnuts.
- Chill: Refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
- Serve: Cut into squares and serve chilled. Enjoy the creamy, crunchy, and fruity flavors of this exquisite Cherry Cheesecake Lush.
This Cherry Cheesecake Lush recipe is more than just a dessert; it’s a memorable experience that combines ease, beauty, and deliciousness in every bite. Whether you’re hosting a summer barbecue, a holiday feast, or simply indulging in a sweet treat, this recipe promises to be a crowd-pleaser. So, why wait? Dive into the delectable world of cheesecake lush and let your taste buds rejoice!
Keto Version Recipe
Swap out high-carb ingredients for keto-friendly alternatives to enjoy a guilt-free version of this dessert. Use almond flour and butter for the crust, keto powdered sugar, low-carb cheesecake pudding mix, unsweetened almond milk, sugar-free cherry pie filling, and keto whipped cream.
Remember, great desserts start with great recipes. And with this Cherry Cheesecake Lush, you’re not just baking; you’re creating moments of joy. Happy baking!
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