Cheesy Sausage and Egg Bake

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

 

Ingredients

1 pound bulk pork sausage, cooked and drained*
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Original Bisquick™ mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 eggs

Directions

  • 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2 Stir remaining ingredients until blended. Pour over cheese.
  • 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

Source : allrecipes.com

You May Like:  27 Brilliant Tricks to Easily Clean the Things You Weren’t Sure How to Clean