Cheesy Potato Gratin Stacks

For breakfast with eggs? As party food? As a side for a fancy dinner? The possibilities are endless. And it’s just 85 calories per serving!

Cheesy Potato Gratin Stacks

 

Yield :

  • Serving Size : 81 g
  • Smart Points 3

Ingredients :

  • Oil spray
  • 1.6lb / 800g potatoes
  • 2 tbsp butter
  • 2 garlic cloves, crushed
  • ¼ cup cream
  • ½ tsp salt
  • Black pepper
  • 1 cup grated melting cheese
  • 2 tbsp fresh thyme leaves or 1 tbsp dried thyme

Preparation :

  • 1 Preheat oven to 350F/180C.
  • 2 Spray a standard 12 hole muffin tin with oil.
  • 3 Peel then slice potatoes into thin slices.
  • 4 Place butter and garlic in a microwave proof cup or bowl, then melt in 30 second bursts.
  • 5 Add cream, salt and pepper into the butter. Stir to dissolve the salt.
  • 6 Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
  • 7 Drizzle each potato stack with ½ tsp of cream mixture then sprinkle with half the thyme.
  • 8 Sprinkle HALF the cheese over the potato stacks.
  • 9 Top with remaining potato slices. Drizzle with remaining cream mixture and remaining thyme.
  • 10 Cover loosely with foil and bake for 35 minutes.
  • 11 Remove from oven, sprinkle with remaining cheese and bake without foil for 10 minutes or until golden and the potato is soft.
  • 12 Let stand for 5 minutes before removing. Use a tablespoon or butter knife to help scope them out. (Note 3)
    To Serve
  • 1 Breakfast – serve with eggs and bacon.
  • 2 Dinner – serve as a side.
  • 3 Finger food – serve warm as is.

Nutritional Info :

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