Welcome to your new favorite snack! Cheesy garlic breadsticks are not just a side dish; they’re a way to bring a little joy into your day. Ideal for gatherings, a family dinner, or even as a solo treat, these breadsticks combine the irresistible flavors of garlic, butter, and cheese with the perfect crunch. Let’s dive into how you can whip up these delicious cheesy garlic breadsticks that promise to be the star of any table.
Ultimate Cheesy Garlic Breadsticks – Quick & Delicious Family Recipe
Every time I bake these cheesy garlic breadsticks, I’m transported back to my grandmother’s kitchen, where the smell of garlic and fresh dough was a signal that something wonderful was about to happen. These breadsticks were her way of bringing everyone together, and now, they serve the same purpose in my family, continuing a legacy of love and delicious tradition at our table.
Shopping List
- Store-bought or homemade pizza dough
- Butter
- Fresh garlic cloves
- Italian seasoning
- Shredded mozzarella cheese
- Grated Parmesan cheese
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
Ingredients:
- Pizza Dough: Use store-bought for convenience or homemade for that extra touch of love.
- Butter: Essential for sautéing garlic and adding a rich, golden topping.
- Garlic: Fresh cloves, minced for that key fragrant kick.
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary, enhancing the dough with delightful herby notes.
- Mozzarella Cheese: Shredded for gooey, melty perfection.
- Parmesan Cheese: Grated for a bold, nutty finish that complements the mozzarella.
Instructions:
- Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll the Dough:
On a lightly floured surface, roll out the pizza dough into a 12×8 inch rectangle. This size is perfect for ensuring every bite is packed with flavor.
- Make Garlic Butter Sauce:
Melt butter in a small saucepan over medium heat. Add minced garlic and Italian seasoning, and sauté for 1-2 minutes until the garlic is fragrant. The aroma will tell you it’s done!
- Assemble the Breadsticks:
Brush the garlic butter evenly over the rolled dough. This step is crucial for flavor! Sprinkle evenly with shredded mozzarella, ensuring a generous layer of cheese.
- Roll and Cut:
Roll the dough tightly from one long edge to form a log. Seal the seam gently. Slice the log into 1-inch strips, forming your breadsticks.
- Bake to Perfection:
Arrange breadsticks on the prepared baking sheet, spaced apart to allow for even cooking. Sprinkle with grated Parmesan cheese for that final cheesy flair.
Bake for 15-20 minutes, until golden brown and the cheese is bubbly.
- Enjoy:
Let them cool slightly, then serve warm. These breadsticks are perfect for dipping in marinara sauce or enjoying as they are.
These cheesy garlic breadsticks are not just delicious; they are a fun and easy way to add a special touch to your meals. Whether you’re hosting a party, looking for a quick snack, or just want something comforting, these breadsticks have you covered. Try this recipe today and watch them disappear!
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Happy Cooking!
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Best Cheesy Garlic Breadsticks Appetizer recipe
- Total Time: 30 minutes
- Yield: 4-6
Description
Welcome to your new favorite snack! Cheesy garlic breadsticks are not just a side dish; they’re a way to bring a little joy into your day. Ideal for gatherings, a family dinner, or even as a solo treat, these breadsticks combine the irresistible flavors of garlic, butter, and cheese with the perfect crunch. Let’s dive into how you can whip up these delicious cheesy garlic breadsticks that promise to be the star of any table.
Ingredients
-
- Pizza Dough: Use store-bought for convenience or homemade for that extra touch of love.
- Butter: Essential for sautéing garlic and adding a rich, golden topping.
- Garlic: Fresh cloves, minced for that key fragrant kick.
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary, enhancing the dough with delightful herby notes.
- Mozzarella Cheese: Shredded for gooey, melty perfection.
- Parmesan Cheese: Grated for a bold, nutty finish that complements the mozzarella.
Instructions
- Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
-
- Roll the Dough:
On a lightly floured surface, roll out the pizza dough into a 12×8 inch rectangle. This size is perfect for ensuring every bite is packed with flavor.
- Make Garlic Butter Sauce:
Melt butter in a small saucepan over medium heat. Add minced garlic and Italian seasoning, and sauté for 1-2 minutes until the garlic is fragrant. The aroma will tell you it’s done!
- Assemble the Breadsticks:
Brush the garlic butter evenly over the rolled dough. This step is crucial for flavor! Sprinkle evenly with shredded mozzarella, ensuring a generous layer of cheese.
-
- Roll and Cut:
Roll the dough tightly from one long edge to form a log. Seal the seam gently. Slice the log into 1-inch strips, forming your breadsticks.
- Bake to Perfection:
Arrange breadsticks on the prepared baking sheet, spaced apart to allow for even cooking. Sprinkle with grated Parmesan cheese for that final cheesy flair.
Bake for 15-20 minutes, until golden brown and the cheese is bubbly.
- Enjoy:
Let them cool slightly, then serve warm. These breadsticks are perfect for dipping in marinara sauce or enjoying as they are.
These cheesy garlic breadsticks are not just delicious; they are a fun and easy way to add a special touch to your meals. Whether you’re hosting a party, looking for a quick snack, or just want something comforting, these breadsticks have you covered. Try this recipe today and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
