Make This Cheesy Casserole And Watch Your Family Devour Their Veggies Without Even Realizing It!



Serves 4-6


  • 1 large eggplant, diced into small cubes
  • 1 white onion, diced
  • 2 tomatoes, diced
  • 2 cups sharp cheddar cheese, grated
  • 1 1/2 cups dry bread stuffing mix or croutons
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch red pepper flakes, optional
  • kosher salt and freshly ground pepper, to taste


  1. Preheat oven to 350º F.
  2. Place eggplant and onion in a large, microwaveable dish and microwave on high for 6 minutes, stirring in the middle, or until softened and tender.
  3. Transfer veggies to a large bowl, add tomatoes, and season with garlic powder, basil, oregano, pepper flakes, salt and pepper.
  4. Mix stuffing mix into the vegetables, then transfer everything to a 9×11-inch baking dish.
  5. Sprinkle cheese evenly over the top, then cover with aluminum foil.
  6. Bake for 15 minutes, then uncover and bake for another 5-7, or until cheese is melted and bubbly.
  7. Remove from oven and let cool 5 minutes before serving.

Recipe adapted from Food

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