Cheesy Chicken, Bacon, and Tator Tot Crock Pot Bake

Ingredients
  • 1 (32 ounce) bags tater tots
  • 0.5 (3 ounce) jars bacon bits
  • 5 boneless skinless chicken breasts
  • 1 1/2 cups grated colby cheese
  • 1 1/2 cups grated monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper
Directions
  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.

Source: Food.Com

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