Cheesy Brussels Sprouts Gratin

Easy Roasted Brussels Sprouts Recipe with Cheese. This is like a Brussels Sprouts Gratin recipe with Cheese. It’s Cheesy brussel sprouts recipe.


  • 2 pt (about 1 1/2 lbs) Brussels sprouts, trimmed and cut in half through the core
  •  3 tbsp butter
  • 3 tbsp unbleached all-purpose flour
  • 2 cup milk, at room temperature
  • 1 kosher salt, to taste
  • 1 black pepper, freshly cracked, to taste
  • 5 oz (about 1 cup) gruyere cheese, grated


  1. Preheat oven to 400 degrees F.
  2. Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
  3. Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
  4. Place Brussels sprouts in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top.
  5. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.

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