Cheesy Brussels Sprouts with Bacon

Culinary Delight: Cheesy Brussels Sprouts with Bacon Extravaganza

Prepare to elevate the humble Brussels sprout to new heights with the Cheesy Brussels Sprouts with Bacon – a tantalizing fusion of smoky bacon, sharp cheddar, and savory Brussels sprouts. This recipe is a celebration of bold flavors and contrasting textures, proving that vegetables can be a star attraction on any dining table. Whether you’re a vegetable enthusiast or someone looking to convert Brussels sprout skeptics, this dish promises to be a game-changer in the world of savory side dishes.

Ingredients

Meat:

  • 4 strips Bacon

Produce:

  • 1 lb Brussels sprouts
  • 1 tsp Garlic powder
  • 1 Shallot, large

Condiments:

  • 1 1/2 tbsp Dijon mustard

Baking & Spices:

  • Salt and pepper

Dairy:

  • 1/2 cup Half-and-half
  • 1/3 cup Parmesan cheese
  • 1 cup White cheddar cheese, sharp

Instructions

  1. Bacon Bliss: Begin by cooking the bacon until it reaches a crispy perfection. Once cooked, crumble or chop it into bite-sized pieces. Set aside for later.
  2. Sprout Preparation: Trim the Brussels sprouts, removing any damaged outer leaves. Cut them in half, ensuring uniform sizes for even cooking.
  3. Shallot Symphony: Finely chop the large shallot, adding a layer of aromatic sweetness to the dish.
  4. Bacon Infusion: In a large skillet over medium heat, sauté the chopped shallot in the bacon fat until it becomes translucent. Add the Brussels sprouts to the skillet, allowing them to soak up the flavorful essence left behind by the bacon.
  5. Seasoning Sensation: Season the Brussels sprouts with garlic powder, salt, and pepper, ensuring a harmonious blend of savory flavors.
  6. Dijon Dance: Incorporate the Dijon mustard into the Brussels sprouts, bringing a hint of tangy depth to the dish. Stir well to evenly distribute the mustard.
  7. Cheese Celebration: Pour in the half-and-half, Parmesan cheese, and sharp white cheddar cheese. Stir continuously as the cheeses melt, creating a creamy and luscious sauce that envelops the Brussels sprouts.
  8. Bacon Reunion: Reintroduce the crumbled bacon to the skillet, ensuring every Brussels sprout is adorned with the smoky, savory goodness.
  9. Simmering Symphony: Allow the Brussels sprouts to simmer in the cheesy sauce for 5-7 minutes or until they are tender yet still maintain a slight bite. Adjust the seasoning if needed.
  10. Serve with Style: Transfer the Cheesy Brussels Sprouts with Bacon to a serving dish, ensuring the luscious sauce coats each sprout generously.

Cook Notes and Variations

Nutty Elegance:

  • Add a handful of toasted pine nuts or chopped walnuts for an additional layer of crunch and nutty elegance.

Herbaceous Twist:

  • Sprinkle fresh herbs like thyme or rosemary over the dish before serving for an aromatic twist.

Balsamic Drizzle:

  • Finish the dish with a drizzle of balsamic glaze for a sweet and tangy touch.

Frequently Asked Questions (FAQs)

  1. Can I use frozen Brussels sprouts? While fresh Brussels sprouts are recommended for optimal texture, you can use frozen ones in a pinch. Ensure they are thawed and well-drained before cooking.
  2. Is there a substitute for Dijon mustard? Grainy mustard or a touch of honey mustard can be used as substitutes for Dijon mustard.
  3. Can I make this dish ahead of time? Absolutely! Prepare the Brussels sprouts and bacon mixture ahead of time. Reheat and add the cheese just before serving for optimal freshness.
  4. How do I prevent the Brussels sprouts from becoming mushy? Keep an eye on the cooking time. Brussels sprouts should be tender but still have a slight bite. Overcooking can result in a mushy texture.

Keto Versions and Low Carb Adaptations

Keto Cheese Swap:

  • Substitute the half-and-half with heavy cream for a keto-friendly option.

Low Carb Veggie Swap:

  • Replace Brussels sprouts with broccoli or cauliflower for a low-carb alternative.

In conclusion, the Cheesy Brussels Sprouts with Bacon is not just a side dish; it’s a culinary masterpiece that transforms a sometimes-overlooked vegetable into a star. From the smoky bacon to the creamy cheese sauce and tender Brussels sprouts, each bite is a symphony of flavors. Whether served as a side for a holiday feast or as a weeknight indulgence, this dish is a testament to the joy of creative and flavorful cooking. Whether you follow the classic recipe or experiment with variations and adaptations, the Cheesy Brussels Sprouts with Bacon is a versatile and delicious addition to any menu. Revel in the delight of preparing and savoring this dish – a journey into the world of culinary satisfaction.