Cheesy Brunch Bake

Cheesy-Brunch-Bake

Ingredients :

  • Non stick cooking spray
  • 2 (4 oz) cans buttermilk biscuits
  • 3 (8 oz) cartons egg substitute
  • 7 oz Canadian bacon, chopped
  • 1 cup shredded reduced fat Cheddar cheese
  • 1 cup shredded part skim mozzarella cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped onions
  • 1/4 tsp black pepper

Directions :

 

1. Arrange biscuits in a 13 by 9 inch baking dish coated with cooking spray.

2. In a large bowl, combine the remaining ingredients and pour over biscuits.

3. Bake, uncovered at 350° 30 to 35 minutes or until a knife inserted near center comes out clean.

Nutritional Information :

Makes 12 Servings (Serving Size = 1 Biscuit Section)

PointsPlus+ 4 Per Serving 

PER SERVING: Calories 160, Fat 5 g, Cholesterol 20 mg, Carbs 13 g, Fiber 1 g, Protein 15 g

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