Step into a world of cozy comfort with our recipe for Cheesy Broccoli Soup. This creamy, indulgent soup is the perfect way to warm up on a chilly day or indulge in a comforting meal anytime. Made with fresh broccoli, velvety cheese, and a touch of creaminess, this soup is guaranteed to satisfy your cravings and leave you feeling nourished and content. Join us as we explore the simple steps to creating this delicious dish, along with some helpful cooking tips, variations, and even keto and low-carb options. Get ready to experience the ultimate comfort food with our Cheesy Broccoli Soup recipe!
Ingredients:
- 1 large head Broccoli, chopped into florets
- 2 cans Cream of chicken soup
- 1 cup Milk
- 1/2 lb Velveeta cheese, cubed
Instructions:
- In a large pot, combine the cream of chicken soup and milk. Stir well to combine.
- Add the chopped broccoli florets to the pot and stir to coat them in the soup mixture.
- Bring the soup to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes, or until the broccoli is tender.
- Once the broccoli is cooked, add the cubed Velveeta cheese to the pot. Stir continuously until the cheese is melted and the soup is smooth and creamy.
- Taste the soup and adjust the seasoning if needed. You can add salt and pepper to taste, but keep in mind that the cheese can be quite salty, so you may not need much additional seasoning.
- Once the soup is heated through and the cheese is melted, remove it from the heat.
- Serve the Cheesy Broccoli Soup hot, garnished with extra shredded cheese or chopped parsley if desired.
Cook Notes and Variations:
- For added flavor, you can sauté some diced onions and minced garlic in butter before adding the soup and broccoli to the pot.
- If you prefer a smoother texture, you can use an immersion blender to puree the soup until it reaches your desired consistency.
- Feel free to customize the soup with your favorite add-ins, such as cooked chicken or ham, diced potatoes, or additional vegetables like carrots or cauliflower.
- To make the soup gluten-free, use gluten-free cream of chicken soup or make your own homemade cream sauce using gluten-free flour.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here’s how you can make a keto-friendly version of Cheesy Broccoli Soup:
- Instead of using canned cream of chicken soup, make a homemade keto-friendly cream sauce using heavy cream, chicken broth, and cream cheese as a base.
- Replace the milk with unsweetened almond milk or coconut milk to reduce the carb content.
- Use a combination of shredded cheddar cheese and cream cheese instead of Velveeta cheese, as it tends to be higher in carbs.
- Omit any flour or thickeners from the recipe to keep it low in carbs.
Frequently Asked Questions (FAQs):
Q: Can I use fresh chicken broth instead of cream of chicken soup? A: Yes, you can substitute fresh chicken broth for the canned cream of chicken soup. Simply use about 2 cups of homemade chicken broth in place of the canned soup and adjust the seasoning to taste.
Q: Can I freeze leftover Cheesy Broccoli Soup? A: Yes, you can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to airtight containers or freezer bags. To reheat, simply thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave until heated through.
In conclusion, Cheesy Broccoli Soup is a comforting and satisfying dish that’s perfect for any occasion. With its creamy texture, flavorful broccoli, and indulgent cheese, this soup is sure to warm your heart and soul with every spoonful. Whether you’re looking for a quick and easy weeknight meal or a cozy dish to enjoy on a lazy Sunday afternoon, this recipe is sure to hit the spot. Plus, with our keto and low-carb variations, you can enjoy all the deliciousness of this classic soup while staying true to your dietary goals. So why wait? Gather your ingredients and treat yourself to a bowl of Cheesy Broccoli Soup today!
