Cheesy BBQ Meatloaf

You’ll Need:

1 lb of ground beef.
1 lb of ground veal.
2 beaten eggs.
4 torn slices of white bread.
¼ cup of milk.
1 tsp of worcestershire sauce.
2 tbsps of yellow mustard.
2 tbsps of ketchup.
½ tsp of black pepper.
1 cup of small diced sharp cheddar cheese.
1 cup of BBQ sauce.
½ cup of shredded sharp cheddar cheese.

How to:

Preheat the oven to 375° and line a baking pan with tinfoil or parchment paper.

In a large bowl, mix all the ingredients together except for the BBQ sauce and ½ cup of shredded sharp cheddar cheese which are for topping.

Transfer the mixture to the pan and press it out gently to a bout 2 inches thick.
Spread the BBQ over the meat mixture and bake for 1 hour.

Top with the cheddar cheese and bake for 5 more minutes to melt the cheese.
Bonne Appétit!

Easy, peasy and cheesy! This meatloaf is so rich of flavors and with that unique BBQ sauce taste, it’s just perfect. GIve it a shot, I’m sure you will love it.

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