“A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!


  • 1 Graham pie crust
  • 250 ml of whipping cream, whipped to stiff peaks
  • 1 250 gram can of pineapple tidbits
  • 2 tbsp of white sugar
  • 1 – 2 tbsp of crushed Graham crumbs
  • 1 220 gram package of cream cheese


  1. Place the cream cheese and sugar into a mixing bowl. Using an electric mixer or whisk, beat until a smooth and creamy mixture forms.

  2. Add in about ¾ of the pineapple chunks, Using a spatula, fold them in.

  3. Put in the whipped cream and fold once again.

  4. Add the mixture to the Graham crust and smooth it out evenly.

  5. Dust the Graham crumbs over the top followed by the remaining pineapple tidbits.

  6. Place it in the fridge for about 4 hours to set – overnight is preferred.

  7. Serve and enjoy your pineapple cheesecake.Source : allrecipes,com

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