Looking for a hearty and comforting meal that’s easy to prepare? Look no further than this Cheese Potato and Smoked Sausage Casserole! Packed with savory flavors and gooey cheese, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole is guaranteed to satisfy your cravings and warm your soul. Let’s dive into the details of this delicious recipe!
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 lb smoked sausage, sliced into rounds
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle half of the cooked onions and garlic over the potatoes, followed by half of the browned smoked sausage and half of the shredded cheddar cheese. Season with salt, pepper, and dried thyme.
- Repeat the layers with the remaining potatoes, onions, garlic, sausage, and cheese.
- In a small saucepan, heat the chicken broth and heavy cream over medium heat until warmed through. Pour the mixture evenly over the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy the comforting flavors of this Cheese Potato and Smoked Sausage Casserole!
Cook Notes and Variations:
- For a crispy topping, sprinkle breadcrumbs or crushed potato chips over the casserole before baking.
- Customize the casserole by adding your favorite vegetables such as bell peppers, spinach, or broccoli.
- Substitute different types of cheese such as mozzarella, Gruyere, or Monterey Jack for a unique flavor profile.
- To make it spicier, add a dash of hot sauce or red pepper flakes to the casserole.
Keto and Low-Carb Versions:
- Replace the potatoes with cauliflower florets to create a keto-friendly version of this casserole.
- Use heavy cream and full-fat cheese to keep the dish low in carbs and high in fat.
- Skip the onions or use them sparingly to reduce the carb content.
- Ensure the smoked sausage you use is free from added sugars and fillers.
Frequently Asked Questions (FAQs):
Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
Q: Can I freeze leftovers of this casserole? A: Absolutely! Allow the casserole to cool completely, then portion it into individual servings or larger portions. Wrap tightly in aluminum foil or plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake in a preheated oven until heated through.
Q: What can I serve with this casserole? A: This casserole pairs well with a side salad, steamed vegetables, or crusty bread for dipping into the cheesy goodness.
Q: Can I use other types of sausage for this recipe? A: Yes, feel free to use your favorite type of sausage such as Italian sausage, kielbasa, or chorizo.
In conclusion, this Cheese Potato and Smoked Sausage Casserole is the epitome of comfort food, combining tender potatoes, savory smoked sausage, and gooey melted cheese. With its simple preparation and irresistible flavors, it’s sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this casserole is guaranteed to satisfy. So, gather your ingredients and get ready to enjoy the comforting warmth of this delicious dish!
