Cheddar Ranch Cheese Ball

A lot of people think a cheese ball would be gross… I used to be included in that group of people. Then I actually tried one that wasn’t purchased from the grocery store display and vacuum-packed. And I discovered that they can be really good.



2 package (8 oz each) cream cheese, softened
1 package (1 oz) ranch salad dressing mix, not dip mix
1 tbsp Worcestershire sauce
2 cup cheddar cheese, finely shredded
12 cup sliced almonds



  1. Add cream cheese, ranch dressing mix, and Worcestershire sauce to a medium bowl and mix until thoroughly combined. Stir in cheddar cheese. Shape mixture into a ball. Place almonds in a small shallow bowl and roll the cheese ball in the nuts to coat. Cover and refrigerate for at least 2 hours or overnight, if possible. The cheese ball tastes best when made the day before so the flavors have time to develop.


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