|1⁄2 cup pecans, chopped|
|8 oz cream cheese, softened|
|8 oz sharp white cheddar cheese, shredded|
|1 tbsp chives, chopped|
|1 tsp Worcestershire sauce|
|3⁄4 cup dried cranberries|
- Preheat oven to 350 degrees F (175 degrees C). Place pecans on a baking sheet and toast for 5 minutes. Remove from the oven, then cool completely.
- In a bowl, mix together cream cheese, cheddar cheese, chives, toasted pecans, and Worcestershire sauce until well combined. Transfer mixture to a large piece of plastic wrap, then shape into a ball. Refrigerate for at least an hour.
- Remove cheese ball from the refrigerator and unwrap. Roll in dried cranberries until completely coated.
Source : allrecipes.com