Author: Tara Mihalech
Recipe type: Drinks
Serves: 1 mug
Ingredients
- 1 mug of brewed Chai Tea (bagged or loose leaf – however you prefer)
- 1 oz Irish Cream (Baileys, etc)
- ½ oz Creme de Cacao
- 2 cinnamon sticks
Instructions
- Brew the tea and let it steep for 3-5 minutes
- Add the Baileys, Creme de Cacao and stir
- Garnish with a cinnamon stick and let it sit for a minute
- Enjoy the spicy loveliness!
Source: CHAI TEA AND BAILEYS