- CRUST
- 2 cups riced cauliflower (about ½ head cauliflower)
- ½ TBS chia
- 2 egg whites (see note for vegan option)
- ¼ cup quinoa flour (or flour of choice)
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp fennel
- ½ tsp basil
- ½ tsp parsley
- 1 TBS nutritional yeast
- Toppings for pizza: sauce of choice
- cheese of choice (I use galaxy brand rice cheese)
Instructions
- Pre-head oven to 450 degrees
- Break cauliflower into florets
- Lightly blend until you get a “rice like” consistency- (makes about 2 cups)
- Using a cheese cloth or a dish towel, squeeze excess water from cauliflower
- Transfer to a bowl and combine remaining crust ingredients
- spray a doughnut tin with non stick spray (see note if you don’t have one) and fill with crust mixture, flattening the top down
- Bake for about 30 minutes (the edges will have turned brown)
- Remove from oven and add your favorite sauce and toppings
- Put back in the oven for about 5-10 minutes.
- ENJOY!
Source : allrecipes.com
