A delicious & creamy nut butter which is sweet and salty, with a yummy coconut finish. Which goes perfectly with my caramelised banana toasted sandwich!
1 . 400g package of cashews
2 . ¾ cup of coconut flakes
Put the whole pack of cashews into your food processor
Next you will process the cashews into a paste, you will notice it goes powdery and clumpy
Add ¾ cup of coconut flakes
Stop it intermittently to scrap the sides eventually it will clumps up in a big ball that circles the bowl on the blade. At some point the butter will relax and warm up to a point that the blade will go thought it and it will be become gooey peanut butter
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