Cashew Coconut Butter

A delicious & creamy nut butter which is sweet and salty, with a yummy coconut finish. Which goes perfectly with my caramelised banana toasted sandwich!


  1. 1 . 400g package of cashews
  2. 2 . ¾ cup of coconut flakes


  1. Put the whole pack of cashews into your food processor

    Next you will process the cashews into a paste, you will notice it goes powdery and clumpy

    Add ¾ cup of coconut flakes

    Stop it intermittently to scrap the sides eventually it will clumps up in a big ball that circles the bowl on the blade. At some point the butter will relax and warm up to a point that the blade will go thought it and it will be become gooey peanut butter


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